Cindy's Hot Artichoke and Parmesan Cheese Dip

I made this yummy recipe for part of our lunch at retreat this past weekend. It always seems to be enjoyed and gone back to for seconds. You can serve it with any type of crackers...or whatever else suits your fancy.

Cindy's Hot Artichoke and Parmesan Cheese Dip

2 cups Mayo (I use light)
2 8oz cream cheese (I use low fat) - having at room temp really helps
2 c Parmesan cheese (Kraft shaker cheese in the green container works best)
1 can artichokes (not marinated)

Chop artichokes (I cut them with kitchen scissors), mix with other ingredients. Scoop into pie plate and bake at 350 for 35 minutes. Serve warm.

Evening reading